Springfield Missouri Restaurants, Delivery, Carry Out with QuikDine.com

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Call: 417-881-7845

Ordering Hours
Mon Lunch:
10:30am - 1:00pm
Mon Dinner:
4:00pm - 8:30pm
Tue Lunch:
10:30am - 1:30pm
Tue Dinner:
4:00pm - 8:30pm
Wed - Thurs Lunch:
10:30am - 1:30pm
Wed - Thurs Dinner:
4:00pm - 9:00pm
Friday Lunch
10:30am - 1:30pm
Friday Dinner
4:00pm - 9:30pm
Saturday:
4:00pm - 9:30pm
Sunday:
4:00pm - 8:30pm
Orders Must be
placed between
These Times.

309 S. Jefferson

• Ordering Hours •
	Lunch	Dinner
Monday	11:00am - 1:00am	4:00pm - 8:30pm
Tuesday	11:00am - 1:30pm	4:00pm - 8:30pm
Wed - Thurs	11:00am - 1:30pm	4:00pm - 8:30pm
Friday	11:00am - 1:30pm	4:00pm - 9:30pm
Saturday	Closed	4:00pm - 9:30pm
Sunday	Closed	4:00pm - 8:30pm

Minimum Order For Delivery Is $15

To order just click the 'price button'...


House Specialties Add a Salad to any entree for $3.95 or a side of Garlic Shrimp for $6.95.
Filet 8 ounce beef tenderloin topped with garlic butter. Served with garlic smashed potatoes and chef's vegetables.
Peppercorn Crusted Ribeye A 14 ounce ribeye steak seasoned and charbroiled to perfection with garlic smashed potatoes and chef's vegetables.
14oz Slow-Roasted Prime Rib Dry rubbed then slowly roasted and served to your temperature with horseradish smashed potatoes and chef's vegetables.
Salmon En Papillote Julienne vegetables over Atlantic Salmon cooked in a lobster cream sauce and served in parchment paper to keep it moist. Served with wild rice and chef's vegetables.
Thai Chicken and Shrimp A spicy Thai dish with flavors of curry, peanuts and sautéed vegetables served over rice.
Cajun JUMBO-laya Jumbo pieces of shrimp, chicken, andouille sausage, steamed in parchment paper to blend all the flavors into a spicy Cajun sauce. Served with onions and peppers over red beans and rice or pasta.
Apple-Walnut Pork Tenderloin Marinated and grilled pork tenderloin topped with a sweet apple walnut butter. Served with rice and chef's vegetables.
Mahi Mahi Ala Orange Lightly seasoned Mahi Mahi filet pan seared, topped with a honey citrus glaze and a fresh fruit salsa. Served with risotto and our chef's vegetables.
Portabella Crab-Filet Stacker Large portabello mushroom cap stacked high with twin 4 ounce and a homemade crab cake, drizzled with a garlic cream sauce. Served with chef's vegetables and garlic smashed potatoes.
Cherry Port Petite Tenderloin Goat cheese encrusted petite beef tenderloin medallions, grilled to temperature, topped with a cherry port reduction. Served with garlic smashed potatoes and chef's vegetables.
\| Appetizers \| Soups & Salads \| \| House Specialties \| Sandwiches \| \| Smaller Portion Pasta \| Pasta \| \| Specialty Salads \|

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