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 Need Assistance?
 Call: 417-881-7845

 Ordering Hours
 Mon Lunch:
 10:30am - 1:00pm
 Mon Dinner:
 4:00pm - 8:30pm
 Tue Lunch:
 10:30am - 1:30pm
 Tue Dinner:
 4:00pm - 8:30pm
 Wed - Thurs Lunch:
 10:30am - 1:30pm
 Wed - Thurs Dinner:
 4:00pm - 9:00pm
 Friday Lunch
 10:30am - 1:30pm
 Friday Dinner
 4:00pm - 9:30pm
 Saturday:
 4:00pm - 9:30pm
 Sunday:
 4:00pm - 8:30pm
 Orders Must be
 placed between
 These Times.

 

1286 E Battlefield  •  Ordering Hours • Lunch Dinner Monday 11:00am - 1:00pm 4:00pm - 8:30pm Tuesday 11:00am - 1:30pm 4:00pm - 8:30pm Wed - Thurs 11:00am - 1:30pm 4:00pm - 9:00pm Friday 11:00am - 1:30pm 4:00pm - 9:30pm Saturday closed 4:00pm - 9:30pm  Sunday closed 4:00pm - 8:30pm Minimum Order For Delivery Is $15 MENU PAGE •         To order just click the 'price button'... FRESH ANTIPASTI A variety of shareable appetizers made with the finest ingredients Roasted Vegetables Fresh zucchini, yellow and red peppers, eggplant and red onions slowly roasted with extra virgin olive oil and fresh rosemary. Mediterranean Olives Imported Mediterranean Olives with extra virgin olive oil, orange zest and roasted red peppers. Fresh Mozzarella Fritta Fresh mozzarella with a delicate garlic-herb crust, served with arrabiata sauce. Mozzarella Alla Caprese Vine-ripened tomatoes with imported Buffalo Mozzarella, expra virgin olive oil, aged balsamic vinegar and fresh basil. Calamari Fritti Crispy calamari with zesty pizzaiola and basil pesto aioli sauces. Crab Stuffed Mushrooms Mushrooms stuffed with succulent crab and Italian seasonings, then baked to a golden brown in our brick oven. Spinach and Artichoke Dip Artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheese. Served with Parmesan bread crisps. Romanos Sampler A platter for every palate. Tomatoe Bruschetta, Mozzarella Fritta, and Calamarit Fritta served wtih our zesty pizzaiola sauce. Prosciutto e Parmigiano Imported Italian prosciutto and aged Parmigiano Reggiano served with fig jam. Tomato Bruschetta Toasted bread topped with extra virgin olive oil, fresh tomatoes and basil. ZUPPA DELLA CASA Amalfi Chicken Slow roasted chicken with garden vegetables and Parmesan- filled sacchetti pasta in a chicken broth with fresh lemon zest. Pasta e Fagioli White cannellini beans with fresh vegetables and imported orecchiette pasta in a flavorful broth. INSALATA Caesar Salad Garden Salad Parmesan Crusted Chicken Parmesan breaded chicken breast, bacon, feta cheese, roma tomatoes and mixed greens with Parmesan peppercorn ranch dressing Insalata Blu Fresh greens with crumbled blue cheese, toasted walnuts, red onions and balsamic vinaigrette. Scallops & Spinach Salad Seared sea scallops with fresh spinach wilted and tossed with aged prosciutto, roasted garlic, fresh lemon and extra virgin olive oil. Warm Spinach Salad Wilted spinach tossed with prosciutto, roasted garlic and fresh lemon and olive oil. Topped with crispy pan fried goat cheese. Chicken Caesar Grilled chicken, fresh Romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese and Caesar dressing. |  FRESH ANTIPASTI  |  ZUPPA DELLA CASA  |   |  INSALATA  |  LUNCH MENU  |   |  FRESH ITALIAN SANDWICHES  |  GRILLED SPECIALTIES  |   |  ROSEMARY SPIEDINI  |  PAN-SEARED FISH  |   |  HANDCRAFTED PASTA  |  CLASSICO ITALIAN  |   |  CREATE YOUR OWN PASTA  |  NEAPOLITAN PIZZA  |   |  DESSERTS  |  CHILDREN'S MENU  |   |  CATERING APPETIZERS  |  CATERING INSALATA  |   |  CATERING SOUPS  |  CATERING ENTREES  |   |  CATERING SIDES  |  CATERING DESSERTS  |